Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.
1kg Tin - Around 14 pieces in tin
Free Delivery for Orders as from R1,300. If order is less than Rs1,300 - a delivery charge of Rs150 will be charged.
No Return Policy
Goods once sold are not exchangeable and non-refundable.