Talod Dahiwadaflour 200 GM

Dahiwada - this classic North Indian dish needs no introduction! The taste of this most-liked dish is such that you will never want to get over it. To make wadas spongy and soft, you can smother it with a smooth and creamy layer of freshly-whisked curd. People of all age groups love and relish this dish, owing to its divine taste and flavor.

1. Pour the Talod Mix and Water into a vessel

2. Fry small Wadas in hot oil, let them cool for 2 minutes, then soak them in water for 10 minutes.

3. In a separate bowl, whip yogurt until semi-liquid, adding a bit of sugar and a pinch of salt for taste.

4. Top hot Wadas with yogurt, chili powder, pomegranate seeds, cumin, tamarind chutney, and coriander.