Talod Dosa Flour 200 GM / 400gm

It is prepared from rice batter and urad dal (black lentils). Generally, people serve it with fresh coconut chutney, garlic chutney, and hot vegetable sambhar. You can have it as plain or prepare a stuffing for it. People prepare the stuffing with potatoes, onions, green chilies, herbs, and spices. The stuffing gives it an extra deliciousness that you can have in breakfast, lunch, or dinner. Due to the high amount of proteins and carbohydrates, it keeps you full for a long time. And pleases your taste buds as well. A plate of crisp and savory Dosas can give you a good taste and flavor in breakfast or mid-day meals. There are different variations of Dosa like paper Dosa, ragi Dosa, neer Dosa, oats Dosa, and many more. Savor your favorite one and get going.

1. Pour the Talod Mix and Water into a vessel

2. Pour a small quantity of paste on the Tawa and spread it to form a round shape.

3. Garnish with coriander leaves and your plain Dosa is ready to eat.