Talod Gulab Jamun Flour 200 GM

Gulab Jamun is one of the most revered Indian desserts. This delightful dish forms the life of every celebration, festivities, marriage ceremony, and occasion. It is the perfect sweet treat, which has a huge fan following in India and abroad. It melts in your mouth and teases your taste buds to crave for more with each bite.

1. Mix the Talod mixture with 350ml of milk to form a soft dough. Heat ghee in a pan, then shape small balls from the dough using greased palms.

2. Deep fry 5 to 6 balls in hot ghee until golden brown. Prepare hot sugar syrup simultaneously.

3. Soak these sweet balls in a covered vessel of hot sugar syrup for 30 to 40 minutes.

4. Hot, delicious Gulab Jamun is ready, Garnish it with almonds, pistachio, and rose petals.