Talod Idli Flour 200 GM 200 / 400gm

We agree that you have a bowlful of oats, cornflakes, or muesli as the only healthy breakfast options. But, there are some days when you crave something spicy yet healthy. Isn’t it? On such days, you can have soft, steamed idlis as your morning breakfast or as quick snacks. No matter if you are diet conscious, sick or a picky eater, idlis are the best option for one and all.

1. Pour the Talod Mix and Water into a vessel

2. Keep it aside and let it rest for 15 minutes then pour this paste into the idli-trays.

3. Now put it in the idli cooker and steam it well for about 12 to 15 minutes.

4. Idli’s are ready you can serve them with chutney and sambhar.