Talod Khichu Flour 200GM

Are you craving a delicious traditional Gujarati / Indian snack? Try out mouth-watering Khichu to satiate your cravings or hunger pangs at any time of the day. It got its name ‘Khichu’ owing to the ductile nature of its steamed dough. The texture of this dough is sticky and warm.

1. Boil water, add talod khichu flour and ground green chilies, stir continuously for a smooth mix.

2. Simmer the flame, stir the paste continuously and cook it for 2 minutes. Add 3 to 4 tablespoon of groundnut oil and mix it well.

3. Hot, delicious Khichu is ready to serve, sprinkle red chili powder or achar masala for better taste.