Talod Meduvada Flour 200 GM

If you want to eat something crispy, crunchy for the first meal of your day, then reach out for delectable Indian doughnuts, i.e. MEDU VADAS. It is the most famous quick snack option from South Indian cuisine. It is popular among people with the names Vada or Ulundu Vadai. Generally, it is prepared during special occasions, events, and festivals.

1. Pour the Talod Mix and Water into a vessel

2. Heat oil in a pan. Wet your hands, take a small amount, create a hole, and fry in hot oil until golden brown.

3. Medu Vadas are ready you can serve them with chutney and sambhar.